Kunde Family Estate Sonoma Valley Zinfandel 2007



A Family Winegrowing Legacy Since 1904
2007 Zinfandel
Let's see… zesty boysenberry fruit, strong flavors of black pepper, anise, and cloves… it must be Kunde Family Estate Zinfandel! The experts call it being "varietally correct". We'll just suggest that you serve it up with a fancy risotto or a down-home turkey sandwich - either way you'll have a great meal.


By kunde.com
2007 Sonoma Valley Zinfandel
Beautifully pure, focused, and complex, our 2007 Estate Zinfandel offers a decadent nose of bright boysenberry fruit and anise. The aromatics build with flavors of ripe blueberries, rich chocolate, and toasty oak. Extended aging in small French, Hungarian, and American oak cooperage balances the wine’s silky, elegant texture with layers of toast and vanilla.
Kunde’ s red volcanic soil creates a boysenberry - scented wine that is still plenty bold and ripe.

VINEYARDS
Appellation: Sonoma Valley, Kunde Family Estate
Clones: Shaw and Picchetti
Yield: 2.4 tons per acre
Vine Age: 8 to 100+ years old

HARVEST
Date: September 1 to October 15
Harvest Brix: 26.4o

WINEMAKING
2007 was a great vintage for Zinfandel, with heat in late August and early September that pushed the fruit to ripe, rich flavors. This is one of the more voluptuous vintages of the new century.
To create this wine, rapid chilling of the fruit at crush and a three day cold soak started the process off with very nice color extraction. We then warmed the fruit and added select strains of yeast to ferment the juice. Pumpovers started out aggressive early on and became shorter and gentler late in the fermentation process. The wine is aged in small French, Hungarian, and American oak barrels (26% new) for 16 months, followed by bottling in April 2009.

FOOD PAIRING
French dip or a barbecued beef sandwich

TASTING COMMENTS
One of the great resources of Kunde Family Estate is our old-vine Shaw Vineyard, located in the hills in the middle of the Estate. We use this fruit not only for our Reserve bottling, but it makes for a dynamic addition to the Estate Zin, making up nearly 40% of the finished wine. Kunde’s red volcanic soil creates a boysenberry scented, elegant wine that is still plenty bold and ripe to remind you that this is definitely Zinfandel, after all! That silky texture and the ripe chocolate truffle flavors would fold right in to a French dip or barbecued beef sandwich.

Release Date: Summer 2010
Residual Sugar: Dry
Total Acid: 0.59
Alc: 14.50%
pH: 3.71